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We’re back on the road with @breakfastshirtss, heading up north!
We kicked off the day in Scarborough, Moreton Bay, with a visit to Sea Salt and Vine @seasaltandvine. Then, it was a quick stop in Mooloolaba to dive into some gluten-free crepes and jalapeño toasties at @theveloproject. Further up, we dropped into Noosa and visited @moto.bar, where we met Christy, the owner. She’s already registered for the café awards, and we were stoked to hand over her pack in person! We wrapped up in Gympie with the most incredible corn fritters and beautifully plated açai bowls at @soma_soma_gympie, with a perfect view of the rusty rails train station and Gympie valley.
Finishing up the tour today along Wide Bay’s coast!